I made this one up as I went, but it turned out to be really good. 13.25 oz 100% whole grain penne large floret of broccoli chopped - I steamed this 1 small container button mushrooms halved 1 can of mandarin oranges 1 large bunch scallions chopped 2 cups diced tomatoes 1 small lime juiced 1 jar oriental salad dressing. (I used the one pictured below but I found one at Harris Teeter when I ran in after dinner called HT Organics Miso Ginger. It cost less and had fewer calories per serving. I put everything in a large bowl, tossed and chilled. I served it with a salad, and there are plenty of leftovers