Oriental Pasta

I made this one up as I went, but it turned out to be really good.

• 13.25 oz 100% whole grain penne


• large floret of broccoli chopped - I steamed this


• 1 small container button mushrooms halved


• 1 can of mandarin oranges


• 1 large bunch scallions chopped


• 2 cups diced tomatoes


• 1 small lime juiced


• 1 jar oriental salad dressing. (I used the one pictured below but I found one at Harris Teeter when I ran in after dinner called HT Organics Miso Ginger. It cost less and had fewer calories per serving.

I put everything in a large bowl, tossed and chilled. I served it with a salad, and there are plenty of leftovers